Grilled Hasselback Vidalia Onion Potatoes

Name: Grilled Hasselback Vidalia Onion Potatoes
Yield: 4 servings
Ingredients: 2 large russet potatoes; 1 medium to large vidalia onion; 1 tbsp avocado oil; ¼ tsp dried rosemary; ¼ tsp dried parsley; ¼ tsp dried thyme; ¼ tsp garlic powder; ¼ tsp onion powder; salt and pepper to taste; 3 tbsp softened butter

These grilled potatoes are the perfect side dish to any grilled protein and are sure to become a family favorite!

Calories: 220per serving
Servings: 4people

Ingredients

2 large russet potatoes
1 medium to large vidalia onion
1 tbsp avocado oil
¼ tsp dried rosemary
¼ tsp dried parsley
¼ tsp dried thyme
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper to taste
3 tbsp softened butter

Instructions

Scrub your potatoes and leave the skin on.
Slice your onions into ½ inch half circles.
Place your potatoes in-between the handles of two wooden spoons and slice through the potato across the length of the whole potato. The key is to not cut all the way through the potato.
Carefully brush all sides of the potato with oil and carefully get in between the potato slices.
Season the space in between the slices with the herbs, spices and the salt and pepper.
Brush the onions with the oil as well and season the onion slices with all the herbs and spices and the salt and pepper; Carefully slide the onion slices in between the slits in the potatoes.
Place the potatoes in foil, and spread a thick layer of softened butter across the top of each potato.
Loosely seal the foil over the top of the potato, heat your grill up to 500°F and place the potatoes on the grill.
Cook for 35 minutes or so, you will know they are done when they are soft when you poke them with a fork or knife.
When the potatoes are done, cut into fourths and serve with your desired meal!

Nutrition

Per Serving: Calories 220 Total Fat 12g Cholesterol 25mg Sodium 80mg Total Carbohydrate 26g Dietary Fiber 2g Total Sugars 5g Protein 3g Vitamin D 0% Calcium 2% Iron 6% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

Grilled Hasselback Vidalia Onion Potatoes

These grilled potatoes are the perfect side dish to any grilled protein and are sure to become a family favorite!

Calories: 220per serving
Servings: 4people

Ingredients

2 large russet potatoes
1 medium to large vidalia onion
1 tbsp avocado oil
¼ tsp dried rosemary
¼ tsp dried parsley
¼ tsp dried thyme
¼ tsp garlic powder
¼ tsp onion powder
salt and pepper to taste
3 tbsp softened butter

Instructions

Scrub your potatoes and leave the skin on.
Slice your onions into ½ inch half circles.
Place your potatoes in-between the handles of two wooden spoons and slice through the potato across the length of the whole potato. The key is to not cut all the way through the potato.
Carefully brush all sides of the potato with oil and carefully get in between the potato slices.
Season the space in between the slices with the herbs, spices and the salt and pepper.
Brush the onions with the oil as well and season the onion slices with all the herbs and spices and the salt and pepper; Carefully slide the onion slices in between the slits in the potatoes.
Place the potatoes in foil, and spread a thick layer of softened butter across the top of each potato.
Loosely seal the foil over the top of the potato, heat your grill up to 500°F and place the potatoes on the grill.
Cook for 35 minutes or so, you will know they are done when they are soft when you poke them with a fork or knife.
When the potatoes are done, cut into fourths and serve with your desired meal!

Nutrition

Per Serving: Calories 220 Total Fat 12g Cholesterol 25mg Sodium 80mg Total Carbohydrate 26g Dietary Fiber 2g Total Sugars 5g Protein 3g Vitamin D 0% Calcium 2% Iron 6% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Grilled Hasselback Vidalia Onion Potatoes

Ingredients

Instructions

Nutrition

Grilled Hasselback Vidalia Onion Potatoes

Ingredients

Instructions

Nutrition