Name: Grilled Halibut with Fresh Mango Salsa
Yield: 4 servings
Ingredients: 2 cups Roma tomatoes, seeded and diced; 1 ½ cups diced peeled ripe mango; ½ cup diced red onion; ½ cup chopped fresh cilantro; 2 Tbsp fresh lime juice; 1 Tbsp cider vinegar; 1 tsp granulated sugar; Salt, to taste; Black pepper, to taste; 2 cloves garlic, minced; 4 (6 oz.) halibut fillets (or another white fish like cod or haddock); 1 Tbsp olive oil

Preheat the grill to medium.

Prepare the mango salsa by combining tomatoes, mango, red onion, cilantro, lime juice, cider vinegar and sugar in a medium bowl. Stir in salt, pepper and garlic. Set aside.

Rub halibut with oil and season with salt and pepper. Place fish on grill rack and grill 3 minutes on each side or until fish flakes easily when tested with a fork.

Serve with mango salsa.

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Grilled Halibut with Fresh Mango Salsa

Ingredients

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Grilled Halibut with Fresh Mango Salsa

Ingredients

Instructions

Watch the Recipe

Nutrition