Grilled Garlic & Black Pepper Shrimp Kabobs

Name: Grilled Garlic & Black Pepper Shrimp Kabobs
Yield: 4 servings
Ingredients: Wooden skewers; Olive oil; 1 fresh red chile or serrano pepper, seeds removed and finely grated; 3 garlic cloves, finely grated; 1 Tbsp coarsely ground black pepper; 1 Tbsp fresh lime juice; 1 Tbsp vegetable oil, plus more for grilling; 1 ½ lbs. large shrimp, peeled and deveined; 1 bell pepper, cut into 1 ½-inch pieces; 1 red onion, cut into 1 ½-inch pieces; 1 yellow squash, cut into ¼-inch slices; Lime wedges for serving (optional); Paprika for serving (optional)

These simple Grilled Garlic and Black Pepper Shrimp Kabobs are packed full of flavor and fresh veggies. The kabobs take only minutes to put together and are perfect for summer grilling.

Calories: 180per serving
Servings: 4people

Ingredients

Wooden skewers
Olive oil
1 fresh red chile or serrano pepper, seeds removed and finely grated
3 garlic cloves, finely grated
1 Tbsp coarsely ground black pepper
1 Tbsp fresh lime juice
1 Tbsp vegetable oil, plus more for grilling
1 ½ lbs. large shrimp, peeled and deveined
1 bell pepper, cut into 1 ½-inch pieces
1 red onion, cut into 1 ½-inch pieces
1 yellow squash, cut into ¼-inch slices
Lime wedges for serving (optional)
Paprika for serving (optional)

Instructions

Soak wooden skewers in water for at least 30 minutes.
Heat grill to medium-high heat. Clean grates well, then brush with oil.
In a large bowl, whisk together chile, garlic, black pepper, lime juice and vegetable oil. Add shrimp and toss to coat.
Thread shrimp on to skewers, alternating with bell pepper, onion and yellow squash.
Grill shrimp, turning once, until cooked through, about 6 minutes total. Serve with lime wedges and a sprinkle of paprika, if desired.

Watch the Recipe

Grilled Garlic & Black Pepper Shrimp Kabobs

Nutrition

Per Serving: Calories 180 Total Fat 5g Cholesterol 215mg Sodium 970mg Total Carbohydrate 9g Dietary Fiber 2g Protein 24g Vitamin D 0% Calcium 8% Iron 6% Potassium 8%

Nutritional values are an approximation. Actual values may vary.

Grilled Garlic & Black Pepper Shrimp Kabobs

These simple Grilled Garlic and Black Pepper Shrimp Kabobs are packed full of flavor and fresh veggies. The kabobs take only minutes to put together and are perfect for summer grilling.

Calories: 180per serving
Servings: 4people

Ingredients

Wooden skewers
Olive oil
1 fresh red chile or serrano pepper, seeds removed and finely grated
3 garlic cloves, finely grated
1 Tbsp coarsely ground black pepper
1 Tbsp fresh lime juice
1 Tbsp vegetable oil, plus more for grilling
1 ½ lbs. large shrimp, peeled and deveined
1 bell pepper, cut into 1 ½-inch pieces
1 red onion, cut into 1 ½-inch pieces
1 yellow squash, cut into ¼-inch slices
Lime wedges for serving (optional)
Paprika for serving (optional)

Instructions

Soak wooden skewers in water for at least 30 minutes.
Heat grill to medium-high heat. Clean grates well, then brush with oil.
In a large bowl, whisk together chile, garlic, black pepper, lime juice and vegetable oil. Add shrimp and toss to coat.
Thread shrimp on to skewers, alternating with bell pepper, onion and yellow squash.
Grill shrimp, turning once, until cooked through, about 6 minutes total. Serve with lime wedges and a sprinkle of paprika, if desired.

Watch the Recipe

Grilled Garlic & Black Pepper Shrimp Kabobs

Nutrition

Per Serving: Calories 180 Total Fat 5g Cholesterol 215mg Sodium 970mg Total Carbohydrate 9g Dietary Fiber 2g Protein 24g Vitamin D 0% Calcium 8% Iron 6% Potassium 8%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Grilled Garlic & Black Pepper Shrimp Kabobs

Ingredients

Instructions

Watch the Recipe

Nutrition

Grilled Garlic & Black Pepper Shrimp Kabobs

Ingredients

Instructions

Watch the Recipe

Nutrition