Ingredients

Instructions

1. 1
   Preheat grill or oven to 375°F. In a medium bowl, add vanilla, sliced peaches and blueberries. Toss to coat. Spread fruit mixture evenly in a 10-inch skillet. Set aside.
2. 2
   In a medium bowl, stir together oats, pecans, almond meal, cinnamon, salt, melted butter and maple syrup. Spread topping evenly over berry mixture, lightly pressing it down.
3. 3
   Grill or bake for 35 to 40 minutes, or until the fruit mixture is bubbling and the top is lightly golden brown. Serve warm.