Ingredients

Instructions

1. 1
   Preheat oven to 350?F. Spread almonds evenly onto a baking sheet and toast in oven for about 8-10 minutes or until fragrant. Remove from oven and set aside.
2. 2
   Melt butter in saut? pan over medium high heat. Add shallots and cook, stirring occasionally, until lightly golden, about 3-4 minutes. Remove from pan and set aside.
3. 3
   Reduce heat to medium. In now empty pan, add ? cup water, olive oil, salt and pepper. Add the green beans and toss to coat. Cover pan and cook, stirring occasionally, until beans are bright green and tender-crisp, about 4 minutes.
4. 4
   Remove cover and increase heat to high. Cook until the water evaporates and the beans are glazed. Toss with tarragon, lemon zest, almonds and shallots. Serve immediately.