Ingredients

Instructions

1. 1
   Preheat oven to 400°F.
2. 2
   Heat 1 tsp. of olive oil in a medium skillet over medium high heat. Add cut-up chicken breast and season with oregano, basil and garlic powder. Cook until chicken is browned and cooked through. Set aside.
3. 3
   Lay both gluten free crusts out on a large baking sheet. Combine the minced garlic with the remaining 1 Tbsp. olive oil and brush evenly over the two crusts. Layer half of the mozzarella cheese over the oil-brushed crusts (¼ cup on each). Next, evenly layer the spinach, onions, sundried tomatoes and cooked herb chicken on crusts. Finally, top with remaining ½ cup of mozzarella cheese (¼ cup per pizza) and sprinkle with feta cheese (2 Tbsp. per pizza).
4. 4
   Bake pizzas on the baking sheet for 12-14 minutes, or until crust becomes crispy and cheese begins to brown. Slice and serve.