- 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2
In a medium bowl, mix together the ground flax seeds, brown rice flour, and salt until well combined. Add the sunflower seeds, pepitas, hemp seeds, and chia seeds and mix to combine.
- 3
Pour the boiling water over the seed mixture and stir until everything starts to come together. Cover with a kitchen towel and let sit for 15 to 20 minutes until the seeds absorbed the water and the mixture is thick and sticky.
- 4
Transfer the mixture to the prepared baking sheet and spread into as thin and even a layer as possible. On a standard-size baking sheet, it should go all the way to the edges. Once your mixture is spread evenly, sprinkle the Everything Bagel Seasoning over the top.
- 5
Bake your crackers for 35-45 minutes, or until they have become toasty in color and are dry and hard to the touch. If it feels soft in the middle, let it bake a little longer.
- 6
Transfer your crackers to a cooling rack and let them cool completely, then carefully break into whatever size pieces you prefer. Enjoy right away or store in an airtight container at room temperature for up to 1-2 weeks.
