Garlic Tomato Shrimp

Name: Garlic Tomato Shrimp
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 5 cloves garlic, divided, minced; 2 Tbsp + 1 tsp. chopped parsley, divided; 1 Tbsp tomato paste; 1 Tbsp chopped basil; ½ lemon, juice of; ¼ tsp. crushed red pepper; Salt, to taste; Black pepper, to taste; ¼ cup butter, melted; 1 lb jumbo 16-20 ct. shrimp, peeled and deveined

These succulent, savory shrimp make the perfect party appetizer or weeknight main dish!

Calories: 350per serving
Servings: 4people

Ingredients

⅓ cup olive oil
5 cloves garlic, divided, minced
2 Tbsp + 1 tsp. chopped parsley, divided
1 Tbsp tomato paste
1 Tbsp chopped basil
½ lemon, juice of
¼ tsp. crushed red pepper
Salt, to taste
Black pepper, to taste
¼ cup butter, melted
1 lb jumbo 16-20 ct. shrimp, peeled and deveined

Instructions

In a large bowl, whisk together olive oil, 4 cloves minced garlic, 2 Tbsp. parsley, tomato paste, basil, lemon juice, crushed red pepper, salt and black pepper. Add shrimp and let marinate for 20 to 30 minutes.
Heat a large skillet over medium high heat. Add shrimp and cook for 1 to 2 minutes per side.
In a small bowl, whisk together remaining 1 clove minced garlic, melted butter and remaining 1 tsp. parsley. Drizzle garlic butter over cooked shrimp and serve with toothpicks for an appetizer or over rice for a main dish.

Nutrition

Per Serving: Calories 350 Total Fat 31g Cholesterol 175mg Sodium 770mg Total Carbohydrate 4g Dietary Fiber 0g Total Sugars 1g Protein 16g Vitamin D 0% Calcium 6% Iron 6% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

Garlic Tomato Shrimp

These succulent, savory shrimp make the perfect party appetizer or weeknight main dish!

Calories: 350per serving
Servings: 4people

Ingredients

⅓ cup olive oil
5 cloves garlic, divided, minced
2 Tbsp + 1 tsp. chopped parsley, divided
1 Tbsp tomato paste
1 Tbsp chopped basil
½ lemon, juice of
¼ tsp. crushed red pepper
Salt, to taste
Black pepper, to taste
¼ cup butter, melted
1 lb jumbo 16-20 ct. shrimp, peeled and deveined

Instructions

In a large bowl, whisk together olive oil, 4 cloves minced garlic, 2 Tbsp. parsley, tomato paste, basil, lemon juice, crushed red pepper, salt and black pepper. Add shrimp and let marinate for 20 to 30 minutes.
Heat a large skillet over medium high heat. Add shrimp and cook for 1 to 2 minutes per side.
In a small bowl, whisk together remaining 1 clove minced garlic, melted butter and remaining 1 tsp. parsley. Drizzle garlic butter over cooked shrimp and serve with toothpicks for an appetizer or over rice for a main dish.

Nutrition

Per Serving: Calories 350 Total Fat 31g Cholesterol 175mg Sodium 770mg Total Carbohydrate 4g Dietary Fiber 0g Total Sugars 1g Protein 16g Vitamin D 0% Calcium 6% Iron 6% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Garlic Tomato Shrimp

Ingredients

Instructions

Nutrition

Garlic Tomato Shrimp

Ingredients

Instructions

Nutrition