This simple, 5 ingredient meal is perfect for any night of the week!
If you want to add a little heat, add ¼-½ tsp. red pepper flakes.
Use gluten free pasta to make gluten free.
Per Serving: Calories 470 Total Fat 17g Cholesterol 215mg Sodium 660mg Total Carbohydrate 49g Dietary Fiber 1g Total Sugars 2g Protein 26g Vitamin D 0% Calcium 8% Iron 20% Potassium 4%
Nutritional values are an approximation. Actual values may vary.