Game Day Walking Tacos

Name: Game Day Walking Tacos
Yield: 6 servings
Ingredients: 1 tsp canola oil; 1 small yellow onion, diced; 1 lb ground turkey/beef blend; 1 packet taco seasoning; ¼ cup water; 6 oz bag Beanitos® Original Black Bean chips; ½ cup Monterey jack cheese, shredded; ½ cup guacamole; 1 cup black beans, drained and rinsed; 1 cup lettuce, chopped; ½ cup nonfat plain Greek yogurt

This recipe combines nachos and tacos to get the best of both worlds.

Calories: 430per serving
Servings: 6people

Ingredients

1 tsp canola oil
1 small yellow onion, diced
1 lb ground turkey/beef blend
1 packet taco seasoning
¼ cup water
6 oz bag Beanitos® Original Black Bean chips
½ cup Monterey jack cheese, shredded
½ cup guacamole
1 cup black beans, drained and rinsed
1 cup lettuce, chopped
½ cup nonfat plain Greek yogurt

Instructions

Heat oil in large skillet to medium high heat. Cook onions for 2-3 minutes, until translucent. Add 50/50 ground beef/turkey blend to the pan and sauté until browned, about 5-6 minutes. Add taco seasoning and water. Sauté for 2-3 more minutes, until sauce has thickened.
Assemble tacos by crunching up the chips and dividing them on to 6 plates. Evenly divide meat mixture and cheese on each plate. Top with guacamole, black beans, chopped lettuce and a dollop of Greek yogurt.
Serve and enjoy!

Notes from the Kitchen

Try a swap
Try a Swap
For dairy free: Omit the cheese and nonfat plain Greek yogurt or use a non-dairy alternative.

Nutrition

Per Serving: Calories 430 Total Fat 24g Cholesterol 70mg Sodium 430mg Total Carbohydrate 26g Dietary Fiber 9g Protein 28g Calcium 20% Iron 20%

Nutritional values are an approximation. Actual values may vary.

Game Day Walking Tacos

This recipe combines nachos and tacos to get the best of both worlds.

Calories: 430per serving
Servings: 6people

Ingredients

1 tsp canola oil
1 small yellow onion, diced
1 lb ground turkey/beef blend
1 packet taco seasoning
¼ cup water
6 oz bag Beanitos® Original Black Bean chips
½ cup Monterey jack cheese, shredded
½ cup guacamole
1 cup black beans, drained and rinsed
1 cup lettuce, chopped
½ cup nonfat plain Greek yogurt

Instructions

Heat oil in large skillet to medium high heat. Cook onions for 2-3 minutes, until translucent. Add 50/50 ground beef/turkey blend to the pan and sauté until browned, about 5-6 minutes. Add taco seasoning and water. Sauté for 2-3 more minutes, until sauce has thickened.
Assemble tacos by crunching up the chips and dividing them on to 6 plates. Evenly divide meat mixture and cheese on each plate. Top with guacamole, black beans, chopped lettuce and a dollop of Greek yogurt.
Serve and enjoy!

Notes from the Kitchen

Try a swap
Try a Swap
For dairy free: Omit the cheese and nonfat plain Greek yogurt or use a non-dairy alternative.

Nutrition

Per Serving: Calories 430 Total Fat 24g Cholesterol 70mg Sodium 430mg Total Carbohydrate 26g Dietary Fiber 9g Protein 28g Calcium 20% Iron 20%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Game Day Walking Tacos

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition

Game Day Walking Tacos

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition