Fruity Pebbles Dippers

Name: Fruity Pebbles Dippers
Yield: 8 servings
Ingredients: 3 Tbsp butter; 1 (10 oz.) package marshmallows; 1 (11 oz.) box Fruity Pebbles® or Cocoa Krispies® cereal; Cooking spray; Wooden popsicle sticks; 1 ½ cups semi-sweet chocolate or white chocolate morsels; 1 Tbsp vegetable oil

Shaped like a popsicle, Fruity Pebbles Dippers are dipped in chocolate and covered in sprinkles. Try using different varieties of crisp rice cereal and assorted cookie cutters for even more kid-approved fun.

Servings: 8people

Ingredients

3 Tbsp butter
1 (10 oz.) package marshmallows
1 (11 oz.) box Fruity Pebbles® or Cocoa Krispies® cereal
Cooking spray
Wooden popsicle sticks
1 ½ cups semi-sweet chocolate or white chocolate morsels
1 Tbsp vegetable oil

Instructions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal and stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 13x9-inch pan coated with cooking spray. Allow to cool completely before using cookie cutters to cut into shapes. (Treats can also be cut into eighteen 3x2-inch bars.) Push one stick into the bottom of each bar.
In small microwave-safe bowl combine chocolate morsels and oil. Microwave on high for 1 to 1 ½ minutes, stirring every 30 seconds. Dip bars into chocolate and decorate as you like. Place on wax paper lined baking sheet. Refrigerate until chocolate is set. Treats are best if served the same day.

Watch the Recipe

Fruity Pebbles Dippers

Notes from the Kitchen

Chef's tip
Chef's Tip
Microwave Directions: In microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Try a swap
Try a Swap
To customize, use assorted cookie cutters, multi-colored sprinkles and different varieties of crisp rice cereal.

Fruity Pebbles Dippers

Shaped like a popsicle, Fruity Pebbles Dippers are dipped in chocolate and covered in sprinkles. Try using different varieties of crisp rice cereal and assorted cookie cutters for even more kid-approved fun.

Servings: 8people

Ingredients

3 Tbsp butter
1 (10 oz.) package marshmallows
1 (11 oz.) box Fruity Pebbles® or Cocoa Krispies® cereal
Cooking spray
Wooden popsicle sticks
1 ½ cups semi-sweet chocolate or white chocolate morsels
1 Tbsp vegetable oil

Instructions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal and stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 13x9-inch pan coated with cooking spray. Allow to cool completely before using cookie cutters to cut into shapes. (Treats can also be cut into eighteen 3x2-inch bars.) Push one stick into the bottom of each bar.
In small microwave-safe bowl combine chocolate morsels and oil. Microwave on high for 1 to 1 ½ minutes, stirring every 30 seconds. Dip bars into chocolate and decorate as you like. Place on wax paper lined baking sheet. Refrigerate until chocolate is set. Treats are best if served the same day.

Watch the Recipe

Fruity Pebbles Dippers

Notes from the Kitchen

Chef's tip
Chef's Tip
Microwave Directions: In microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Try a swap
Try a Swap
To customize, use assorted cookie cutters, multi-colored sprinkles and different varieties of crisp rice cereal.

All Recipes

Fruity Pebbles Dippers

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Fruity Pebbles Dippers

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap