Fruit Pizza

Name: Fruit Pizza
Yield: 10 servings
Ingredients: Cooking spray; 15 Medjool dates, soaked in warm water for 10 minutes; 1 ½ cups raw unsalted cashews; 1 cup nonfat vanilla Greek yogurt; Assorted sliced fresh fruit (strawberries, blueberries, blackberries, kiwi, pineapple)

With a simple two-ingredient crust, this sweet and tangy Greek Yogurt Fruit Pizza will be a recipe you reach for time and time again.

Calories: 200per serving
Servings: 10people

Ingredients

Cooking spray
15 Medjool dates, soaked in warm water for 10 minutes
1 ½ cups raw unsalted cashews
1 cup nonfat vanilla Greek yogurt
Assorted sliced fresh fruit (strawberries, blueberries, blackberries, kiwi, pineapple)

Instructions

Spray the bottom of a 9-inch tart or cake pan or a pie dish with cooking spray. Set aside.
After dates have soaked in warm water for 10 minutes, drain them and chop in half before using.
Pulse the dates and cashews together in a food processor or blender until thick "dough" is formed and the nuts are all broken up. The dough will be moist from the oil in the nuts. Press evenly into prepared tart pan and partly up the sides.
Spread the yogurt on top of the crust. Decorate with fresh fruit. Slice, serve and enjoy.

Watch the Recipe

Fruit Pizza

Notes from the Kitchen

Chef's tip
Chef's Tip
Make ahead tip: The crust can be made 1-2 days in advance. Cover tightly and keep in the refrigerator until ready to serve. Continue with step 4. Store leftovers in the refrigerator.
Try a swap
Try a Swap
Use raisins or dried cranberries in place of dates.
Use walnuts in place of cashews.

Nutrition

Per Serving: Calories 200 Total Fat 7g Cholesterol 0mg Sodium 15mg Total Carbohydrate 28g Dietary Fiber 3g Protein 6g Calcium 4% Iron 8%

Nutritional values are an approximation. Actual values may vary.

Fruit Pizza

With a simple two-ingredient crust, this sweet and tangy Greek Yogurt Fruit Pizza will be a recipe you reach for time and time again.

Calories: 200per serving
Servings: 10people

Ingredients

Cooking spray
15 Medjool dates, soaked in warm water for 10 minutes
1 ½ cups raw unsalted cashews
1 cup nonfat vanilla Greek yogurt
Assorted sliced fresh fruit (strawberries, blueberries, blackberries, kiwi, pineapple)

Instructions

Spray the bottom of a 9-inch tart or cake pan or a pie dish with cooking spray. Set aside.
After dates have soaked in warm water for 10 minutes, drain them and chop in half before using.
Pulse the dates and cashews together in a food processor or blender until thick "dough" is formed and the nuts are all broken up. The dough will be moist from the oil in the nuts. Press evenly into prepared tart pan and partly up the sides.
Spread the yogurt on top of the crust. Decorate with fresh fruit. Slice, serve and enjoy.

Watch the Recipe

Fruit Pizza

Notes from the Kitchen

Chef's tip
Chef's Tip
Make ahead tip: The crust can be made 1-2 days in advance. Cover tightly and keep in the refrigerator until ready to serve. Continue with step 4. Store leftovers in the refrigerator.
Try a swap
Try a Swap
Use raisins or dried cranberries in place of dates.
Use walnuts in place of cashews.

Nutrition

Per Serving: Calories 200 Total Fat 7g Cholesterol 0mg Sodium 15mg Total Carbohydrate 28g Dietary Fiber 3g Protein 6g Calcium 4% Iron 8%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Fruit Pizza

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Fruit Pizza

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition