Ingredients

Instructions

1. 1
   In a large bowl, combine yogurt, cereal, diced strawberries and mini chocolate chips. Stir until combined.
2. 2
   Using a mini ice cream scoop or spoon to drop small mounds onto a parchment or waxed paper lined baking sheet.
3. 3
   Freeze until firm, about 2 hours. Drizzle with melted chocolate. Serve immediately or store in airtight, freezer-safe container for up to 1 week.