Ingredients

Instructions

1. 1
   Place cranberries, crushed pineapple and orange juice in a medium sauce pan. Bring to a boil, reduce to medium-high heat, and simmer 10–15 minutes, stirring occasionally.
2. 2
   Add sugar, to taste, and allow to cook 10–12 more minutes.
3. 3
   Transfer sauce to a glass bowl with a lid and allow to cool in the refrigerator.
4. 4
   Serve and enjoy!