Ingredients

Instructions

1. 1
   Place cranberries in a food processor and pulse 3 to 4 times, or until cranberries are coarsely chopped. Transfer to a large bowl.
2. 2
   Core and quarter apple and place into food processor; pulse until coarsely chopped. Add to bowl with cranberries.
3. 3
   Zest orange and set zest aside. Peel orange and discard white membranes. Separate orange into section and place into food processor; pulse until coarsely chopped. Transfer to bowl with cranberries and apples.
4. 4
   Stir in orange zest and sugar until well combined. Refrigerate at least two hours, preferably overnight. Keep chilled until ready to serve.