Ingredients

Instructions

1. 1
   Preheat oven to 400°F. Bake potatoes for about 1 hour or until soft.
2. 2
   Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, for about 30 minutes or until golden and caramelized. Add garlic and cook an additional 1 to 2 minutes or until fragrant.
3. 3
   Remove potatoes from oven and let cool slightly. Set oven to broil.
4. 4
   Cut potatoes in half lengthwise and top with caramelized onions and shredded cheese. Return to oven for 2 to 3 minutes or until cheese is melted. Remove from oven, top with chives and serve immediately.