Ingredients

Instructions

1. 1
   Add cider, oranges, lemon, ginger, cinnamon sticks, cloves and star anise to a large saucepan and stir to mix.
2. 2
   Bring cider to a boil over high heat. Stirring occasionally, cook until liquid has reduced to 4 cups, about 25 minutes. Remove fruit and spices with a slotted spoon. Serve warm.