Ingredients

Instructions

1. 1
   On a large floured surface, lay out one sheet of puff pastry. Spread half the fig jam onto the pastry sheet, then layer half the brie slices on top, leaving a 1-inch gap on the end farthest away from you. Brush the end with whisked egg.
2. 2
   Starting from the end closest to you, tightly roll the pastry sheet. Pinch lightly at the seam to seal. Repeat with remaining pastry sheet, fig jam and brie cheese. Wrap rolls with plastic wrap and place seam-side down in fridge. Allow to chill for 30 minutes.
3. 3
   Preheat oven to 400°F. Line a baking sheet with parchment paper.
4. 4
   Remove rolls from the fridge and remove plastic wrap. Cut rolls into ½-inch thick pieces. Place pinwheels cut-side down onto prepared baking sheet about 2 inches apart. Bake for about 20 minutes or until golden brown and puffy. Allow to cool slightly before serving.