Ingredients

Instructions

1. 1
   In a medium bowl, add in your cream cheese and sour cream, stir to combine. Add in the Mexican cheese blend, diced green chilies, green onions, garlic powder, taco seasoning and taco sauce.
2. 2
   Take your tortillas out of the packaging and start assembling your rolls. Spread roughly ½ cup of the cream cheese mixture evenly over the tortilla, making sure you go all the way to the edge. Roll the tortilla tightly and wrap in plastic wrap. Continue to do this with the remaining tortillas until all have been assembled and wrapped in plastic. Refrigerate for up to 2 hours or overnight.
3. 3
   When you are ready to serve, trim any of the unfilled ends away and slice each tortilla into 8 equal pieces. Place on a plate or platter of your choice & enjoy!