Farro Salad with Roasted Corn & Tomatoes

Name: Farro Salad with Roasted Corn & Tomatoes
Yield: 6 servings
Ingredients: ¼ cup extra virgin olive oil; 1 lemon, juiced and zested (about 2 Tbsp. juice and 2 tsp. zest); ⅓ cup apple cider vinegar; 1 Tbsp Dijon mustard; 2 Tbsp minced shallot; Salt, to taste; Black pepper, to taste; 3 cups cooked farro, warm; 1 (10 oz.) bag Green Giant® Roasted Corn, cooked according to package directions; 6 oz cherry tomatoes, halved; ½ cup Kalamata olives, pitted and chopped; ¼ cup shelled pistachios, chopped; ½ cup sliced green onion

This Farro Salad with Roasted Corn and Tomatoes is packed with flavor and good-for-you ingredients. Farro is a whole grain that has a wonderful, chewy texture and mild nutty flavor. This easy salad is great on its own or on top of a bed of greens.

Calories: 270per serving
Servings: 6people

Ingredients

¼ cup extra virgin olive oil
1 lemon, juiced and zested (about 2 Tbsp. juice and 2 tsp. zest)
⅓ cup apple cider vinegar
1 Tbsp Dijon mustard
2 Tbsp minced shallot
Salt, to taste
Black pepper, to taste
3 cups cooked farro, warm
1 (10 oz.) bag Green Giant® Roasted Corn, cooked according to package directions
6 oz cherry tomatoes, halved
½ cup Kalamata olives, pitted and chopped
¼ cup shelled pistachios, chopped
½ cup sliced green onion

Instructions

In a bowl, whisk together olive oil, lemon juice, lemon zest, vinegar, mustard and shallot until well combined. Season to taste with salt and pepper. Set vinaigrette aside.
Place cooked farro in a large bowl and mix in about ¾ of the vinaigrette. Reserve remaining vinaigrette to remoisten salad, if needed.
Stir in corn, tomatoes, olives, pistachios and green onions. Toss to combine. Season with salt and pepper, to taste. Refrigerate for one hour to allow flavors to come together. Serve cold or warmed up. Add reserved vinaigrette to remoisten, if needed.

Watch the Recipe

Farro Salad with Roasted Corn & Tomatoes

Notes from the Kitchen

Chef's tip
Chef's Tip
Farro cooking note: Rinse 1 ½ cups farro. Place rinsed farro in a pot and add 4 ½ cups water. Bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Drain any excess liquid.

Nutrition

Per Serving: Calories 270 Total Fat 12g Cholesterol 0mg Sodium 170mg Total Carbohydrate 36g Dietary Fiber 5g Total Sugars 3g Protein 7g Vitamin D 0% Calcium 4% Iron 6% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

Farro Salad with Roasted Corn & Tomatoes

This Farro Salad with Roasted Corn and Tomatoes is packed with flavor and good-for-you ingredients. Farro is a whole grain that has a wonderful, chewy texture and mild nutty flavor. This easy salad is great on its own or on top of a bed of greens.

Calories: 270per serving
Servings: 6people

Ingredients

¼ cup extra virgin olive oil
1 lemon, juiced and zested (about 2 Tbsp. juice and 2 tsp. zest)
⅓ cup apple cider vinegar
1 Tbsp Dijon mustard
2 Tbsp minced shallot
Salt, to taste
Black pepper, to taste
3 cups cooked farro, warm
1 (10 oz.) bag Green Giant® Roasted Corn, cooked according to package directions
6 oz cherry tomatoes, halved
½ cup Kalamata olives, pitted and chopped
¼ cup shelled pistachios, chopped
½ cup sliced green onion

Instructions

In a bowl, whisk together olive oil, lemon juice, lemon zest, vinegar, mustard and shallot until well combined. Season to taste with salt and pepper. Set vinaigrette aside.
Place cooked farro in a large bowl and mix in about ¾ of the vinaigrette. Reserve remaining vinaigrette to remoisten salad, if needed.
Stir in corn, tomatoes, olives, pistachios and green onions. Toss to combine. Season with salt and pepper, to taste. Refrigerate for one hour to allow flavors to come together. Serve cold or warmed up. Add reserved vinaigrette to remoisten, if needed.

Watch the Recipe

Farro Salad with Roasted Corn & Tomatoes

Notes from the Kitchen

Chef's tip
Chef's Tip
Farro cooking note: Rinse 1 ½ cups farro. Place rinsed farro in a pot and add 4 ½ cups water. Bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Drain any excess liquid.

Nutrition

Per Serving: Calories 270 Total Fat 12g Cholesterol 0mg Sodium 170mg Total Carbohydrate 36g Dietary Fiber 5g Total Sugars 3g Protein 7g Vitamin D 0% Calcium 4% Iron 6% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Farro Salad with Roasted Corn & Tomatoes

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Farro Salad with Roasted Corn & Tomatoes

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition