Ingredients

Instructions

1. 1
   In a medium mixing bowl, combine the cream cheese, and both shredded cheeses. Cover and let chill for about 30 minutes in the fridge.
2. 2
   Mix the breadcrumbs with 1 tsp. cayenne, garlic powder, onion powder and crushed Cheez-It® together in a flat bowl. Mix 1 tsp. of cayenne powder into the flour. Add the eggs and hot sauce to a separate bowl and whisk together.
3. 3
   Cut the stems off of the jalapenos and remove the seeds.
4. 4
   Fill each jalapeno with about 1-2 tablespoons of the cheese mixture. Dredge the filled jalapenos in the egg mixture, then flour, then egg mixture again, and then coat in the crushed Cheez-It® and breadcrumb mixture. Repeat with the remaining jalapenos.
5. 5
   Heat air fryer to 350 degrees. Coat the air fryer in cooking spray and air fry the jalapenos for about 3 minutes, then flip and fry for an additional 3 minutes or until golden brown.
6. 6
   Add hot sauce to the ranch. Serve garnished with green onions and enjoy dipped in the spicy ranch.