Ingredients

Instructions

1. 1
   Unroll pie crust. Sprinkle Everything Bagel Seasoning evenly over one side. Use a rolling pin to roll seasoning into crust. Place pie crust, seasoned side up, in an ungreased 9-inch pie dish. Crimp or flute the edges. Chill the pie dough for at least 30 minutes to prevent shrinking during the blind bake.
2. 2
   Preheat oven to 375°F. Line the chilled dough with parchment paper and weigh it down with pie weights or dry beans. Bake for 15 minutes, or until edges are lightly brown. Remove pie weights and prick the crust with a fork. Bake crust for an additional 8 minutes. Remove from oven and set aside.
3. 3
   Reduce oven temperature to 300°F. Combine eggs, half and half, sour cream, salt and black pepper in a large bowl and use a hand mixer to beat until well combined, about 1 minute. Add green onions and lightly whisk to combine.
4. 4
   Pour filling into crust and bake for about 80 to 90 minutes or until the center is just set. Remove from oven and transfer to wire rack to cool.
5. 5
   In a small bowl, combine red onion, lemon juice, capers and dill and toss together. Top quiche with onion mixture. Serve with smoked salmon as desired.