English Muffin Pizzas

Name: English Muffin Pizzas
Yield: 4 servings
Ingredients: 4 whole wheat English muffins, split; ½ Tbsp. olive oil; ½ cup pizza sauce; ¾ cup shredded part-skim mozzarella cheese; ½ tsp. Italian seasoning; Suggested toppings: see Chef's Tips; Thinly sliced fresh basil for serving, optional; Parchment paper or cooking spray

Pizza, but make it mini! These English Muffin Pizzas are a breeze to assemble and fun to eat.

Calories: 230per serving
Servings: 4people

Ingredients

4 whole wheat English muffins, split
½ Tbsp. olive oil
½ cup pizza sauce
¾ cup shredded part-skim mozzarella cheese
½ tsp. Italian seasoning
Suggested toppings: see Chef's Tips
Thinly sliced fresh basil for serving, optional
Parchment paper or cooking spray

Instructions

Set oven to broil. Line a baking sheet with parchment paper or coat with cooking spray.
Arrange the English muffin halves cut side up on prepared baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until just golden, about 3 minutes, watching carefully throughout. Remove from oven and change temperature to 400°F.
Spread 1 Tbsp. pizza sauce over each English muffin half. Top with mozzarella cheese, Italian seasoning and any desired toppings.
Bake for 10 minutes, or until the cheese is melted and the muffins are browned on the edges. Top with fresh basil before serving, if desired. Enjoy!

Watch the Recipe

English Muffin Pizzas

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with mini pepperoni (or regular pepperoni, quartered), sausage, spinach, mushrooms, onions or bell peppers.
Try a swap
Try a Swap
For gluten free: Use gluten free English muffins instead of whole wheat.

Nutrition

Per Serving: Calories 230 Total Fat 8g Cholesterol 15mg Sodium 490mg Total Carbohydrate 31g Dietary Fiber 3g Total Sugars 7g Protein 12g Vitamin D 0% Calcium 25% Iron 10% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

English Muffin Pizzas

Pizza, but make it mini! These English Muffin Pizzas are a breeze to assemble and fun to eat.

Calories: 230per serving
Servings: 4people

Ingredients

4 whole wheat English muffins, split
½ Tbsp. olive oil
½ cup pizza sauce
¾ cup shredded part-skim mozzarella cheese
½ tsp. Italian seasoning
Suggested toppings: see Chef's Tips
Thinly sliced fresh basil for serving, optional
Parchment paper or cooking spray

Instructions

Set oven to broil. Line a baking sheet with parchment paper or coat with cooking spray.
Arrange the English muffin halves cut side up on prepared baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until just golden, about 3 minutes, watching carefully throughout. Remove from oven and change temperature to 400°F.
Spread 1 Tbsp. pizza sauce over each English muffin half. Top with mozzarella cheese, Italian seasoning and any desired toppings.
Bake for 10 minutes, or until the cheese is melted and the muffins are browned on the edges. Top with fresh basil before serving, if desired. Enjoy!

Watch the Recipe

English Muffin Pizzas

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with mini pepperoni (or regular pepperoni, quartered), sausage, spinach, mushrooms, onions or bell peppers.
Try a swap
Try a Swap
For gluten free: Use gluten free English muffins instead of whole wheat.

Nutrition

Per Serving: Calories 230 Total Fat 8g Cholesterol 15mg Sodium 490mg Total Carbohydrate 31g Dietary Fiber 3g Total Sugars 7g Protein 12g Vitamin D 0% Calcium 25% Iron 10% Potassium 6%

Nutritional values are an approximation. Actual values may vary.

All Recipes

English Muffin Pizzas

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

English Muffin Pizzas

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition