Ingredients

Instructions

1. 1
   Whisk together soy sauce, sesame oil, rice vinegar and Chinese 5 spice powder in a small bowl. Set aside.
2. 2
   Heat a large skillet over medium heat. Add white/light green parts of green onions and stir fry until onions start to soften, about 4 minutes. Add garlic and ginger and continue to cook for about 1 minute.
3. 3
   Add ground turkey and break meat up into small pieces with spoon. Continue to cook, stirring occasionally, until meat is fully cooked, about 8 minutes.
4. 4
   Increase heat to medium-high and add broccoli cole slaw and reserved sauce. Continue to cook for about 7 minutes or until slaw is tender-crisp.
5. 5
   Add reserved sliced green onion tops and stir to combine.
6. 6
   Remove from heat and garnish with additional toppings, if desired.