Name: Egg & Ham Muffin Melts
Yield: 12 servings
Ingredients: 8 hardboiled eggs, chopped; 2 Tbsp mayonnaise; 1 (5.3 oz) container nonfat plain Greek yogurt; 1 Tbsp Dijon mustard; ¼ tsp. garlic powder; ¼ tsp. Worcestershire sauce; ½ cup diced cooked ham; ¾ cup shredded cheddar cheese; 6 English muffins

In a medium bowl, combine chopped eggs with mayonnaise, yogurt, Dijon mustard, garlic powder, Worcestershire sauce, ham and cheddar cheese. Fold ingredients together gently.

Split English muffins in half, and spread egg mixture evenly on top of all 12 muffin halves.

Broil the muffin melts in the oven for about 4-6 minutes, or until hot and bubbly and starting to brown on top.

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Egg & Ham Muffin Melts

Ingredients

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Egg & Ham Muffin Melts

Ingredients

Instructions

Nutrition