Ingredients

Instructions

1. 1
   Preheat oven to 425°F.
2. 2
   Arrange prepared root vegetables in bottom of roasting pan.
3. 3
   Place quartered onion and whole garlic cloves into the cavity of the chicken.
4. 4
   Place stuffed chicken, breast-side up, on top of vegetables. Rub the chicken with the canola oil. Sprinkle with garlic powder and poultry seasoning.
5. 5
   Roast for about 1 hour or until chicken reaches an internal temperature of 165⁰F in the thickest part of the thigh.