Easy Garlic Pepper Steak
A simple marinade makes this steak super easy to prepare - but delicious!
Sponsor: Kraft
- Calories
- 380per serving
- Servings
- 4people
Instructions
- 1
Pat steaks dry. Season both sides with black pepper.
- 2
Place steaks in a resealable plastic bag and add steak sauce and garlic. Seal bag and refrigerate for 30 minutes to marinate.
- 3
To grill, preheat grill to medium heat. Remove steaks from marinade and discard marinade. Grill steaks 4 to 6 minutes on each side or until cooked to desired doneness.
- 4
To cook on stovetop, heat oil in skillet over medium-high heat. Place steaks in skillet and cook for 4 to 6 minutes on each side or until cooked to desired doneness.
Nutrition
Per Serving: Calories 380 Total Fat 24g Cholesterol 135mg Sodium 370mg Total Carbohydrate 4g Dietary Fiber 0g Total Sugars 2g Protein 34g Vitamin D 0% Calcium 4% Iron 15% Potassium 10%
Nutritional values are an approximation. Actual values may vary.
