Ingredients

Instructions

1. 1
   Preheat oven to a low broil. Place crunchy and soft taco shells on a baking sheet. Broil 60-90 seconds on each side, until toasted. Spread refried beans on each soft taco shell. Place crunchy taco shell on top and fold soft taco shell up to make a double decker taco shell with the refried beans in between. Set aside.
2. 2
   Heat oil in a large skillet set on medium-high heat. Season haddock filet with salt, pepper and smoked paprika on skinned side. Place in hot pan, skin side down first, and sear for 2 minutes on each side, until haddock flakes easily with a fork. Peel skin off and discard.
3. 3
   Fill each double decker taco shell with cooked haddock. Top with desired toppings.