Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Grease and flour an 8x5 inch loaf tin and set aside.
2. 2
   In a large bowl, cream together butter, oil and sugar until light and fluffy, then beat in the eggs one at a time until completely combined. Stir in the cocoa powder, vanilla extract, salt and baking powder. Fold in the grated zucchini, and then add the flour and ½ cup chocolate chips to the bowl. Stir until just combined.
3. 3
   Transfer the batter to the loaf tin and spread out using a spatula or the back of a spoon. Top with 2 Tbsp. chocolate chips. Bake for 45-55 minutes, until the bread has risen and a toothpick inserted into the center comes out almost clean.
4. 4
   Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to finish cooling.