Deviled Egg Sailboats

Name: Deviled Egg Sailboats
Yield: 12 servings
Ingredients: 12 Eggland's Best eggs, hard-boiled and peeled; ¼ cup mayonnaise; 2 tsp Dijon mustard; 2 tsp fresh lemon juice; Salt, to taste; Black pepper, to taste; Suggested toppings: see Chef's Tips

Extra hard-boiled eggs? We've got you covered! These adorable Deviled Egg Sailboats are the perfect snack for the whole family. Sponsor: Eggland's Best

Calories: 100per serving
Servings: 12people

Ingredients

12 Eggland's Best eggs, hard-boiled and peeled
¼ cup mayonnaise
2 tsp Dijon mustard
2 tsp fresh lemon juice
Salt, to taste
Black pepper, to taste
Suggested toppings: see Chef's Tips

Instructions

Halve eggs. Transfer yolks to a large bowl. Add mayonnaise, Dijon mustard, lemon juice, salt and pepper; mix to combine.
Transfer egg yolk mixture to a zip-top bag. Press out excess air and seal to close. Snip off a small corner of the bag and pipe mixture into the egg white halves.
Garnish with desired sailboat toppings and enjoy!

Watch the Recipe

Deviled Egg Sailboats

Notes from the Kitchen

Chef's tip
Chef's Tip
Let your imagination run free! Here are a few ideas to set sail with:
* Tortilla chips: stick into egg yolk to secure
* Bell pepper: slice into sail-shaped pieces or triangles; stick into egg yolk to secure
* Sliced onion: slice into thin wedges; stick into egg yolk to secure
* Cucumber: thinly slice lengthwise; thread a toothpick through the top and bottom and stick into egg yolk
* Cheese: slice into triangles; stick into egg yolk to secure
* Summer sausage or salami: slice into triangles; stick into egg yolk to secure

Nutrition

Per Serving: Calories 100 Total Fat 7g Cholesterol 175mg Sodium 110mg Total Carbohydrate 0g Dietary Fiber 0g Total Sugars 0g Protein 6g Vitamin D 10% Calcium 2% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

Deviled Egg Sailboats

Extra hard-boiled eggs? We've got you covered! These adorable Deviled Egg Sailboats are the perfect snack for the whole family. Sponsor: Eggland's Best

Calories: 100per serving
Servings: 12people

Ingredients

12 Eggland's Best eggs, hard-boiled and peeled
¼ cup mayonnaise
2 tsp Dijon mustard
2 tsp fresh lemon juice
Salt, to taste
Black pepper, to taste
Suggested toppings: see Chef's Tips

Instructions

Halve eggs. Transfer yolks to a large bowl. Add mayonnaise, Dijon mustard, lemon juice, salt and pepper; mix to combine.
Transfer egg yolk mixture to a zip-top bag. Press out excess air and seal to close. Snip off a small corner of the bag and pipe mixture into the egg white halves.
Garnish with desired sailboat toppings and enjoy!

Watch the Recipe

Deviled Egg Sailboats

Notes from the Kitchen

Chef's tip
Chef's Tip
Let your imagination run free! Here are a few ideas to set sail with:
* Tortilla chips: stick into egg yolk to secure
* Bell pepper: slice into sail-shaped pieces or triangles; stick into egg yolk to secure
* Sliced onion: slice into thin wedges; stick into egg yolk to secure
* Cucumber: thinly slice lengthwise; thread a toothpick through the top and bottom and stick into egg yolk
* Cheese: slice into triangles; stick into egg yolk to secure
* Summer sausage or salami: slice into triangles; stick into egg yolk to secure

Nutrition

Per Serving: Calories 100 Total Fat 7g Cholesterol 175mg Sodium 110mg Total Carbohydrate 0g Dietary Fiber 0g Total Sugars 0g Protein 6g Vitamin D 10% Calcium 2% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Deviled Egg Sailboats

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Deviled Egg Sailboats

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition