Ingredients

Instructions

1. 1
   Add the avocados, banana, cocoa powder, vanilla extract, salt and cinnamon to a food processor. Cover and puree on high speed until velvety smooth, about 3 minutes, scraping down the sides as needed. Transfer to a container, cover and chill for at least 1 hour to allow flavors to mingle (optional but encouraged).
2. 2
   Layer as desired the chocolate pudding and pistachios into four champagne flutes or small juice glasses. Sprinkle with zest and serve.