Ingredients

Instructions

1. 1
   Preheat oven to 375°F. Coat a 9x9-inch pan with cooking spray.
2. 2
   Place cherries, 2 Tbsp. brown sugar, corn starch, pinch of salt and dark chocolate chips in a large bowl. Stir until well-combined, then pour into prepared baking dish.
3. 3
   Place ⅓ cup brown sugar, almond flour, tapioca flour, oats and pinch of salt in a large bowl. Stir until well-combined. Add coconut oil and cut into flour mixture with a pastry blender or two knives until coarse.
4. 4
   Sprinkle flour mixture over cherry mixture. Bake for 35-45 minutes, or until crisp is golden brown and cherries are bubbling around the edges. Serve warm.