Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Spray an 8x8-inch cake pan with cooking spray and set aside.
2. 2
   Beat eggs and sugar with electric mixer at medium speed until bubbly and fluffy.
3. 3
   Place chocolate chips in microwave-safe bowl and microwave on high in 15 seconds increments, stirring in between, until melted.
4. 4
   With mixer running, add chocolate to egg mixture. Fold in cocoa, salt, vanilla and flour.
5. 5
   Mash avocados in separate bowl until very smooth. Add to batter and mix well. Add chopped walnuts. Mix well.
6. 6
   Pour batter into prepared pan and bake 30 minutes, or until toothpick is inserted in center and comes out clean. Let cool before slicing.