Crunchmaster Cracker Stuffing Bites

Name: Crunchmaster Cracker Stuffing Bites
Yield: 16 servings
Ingredients: 1 bag Crunchmaster® Rosemary & Olive Oil Multi-Seed Cracker, crushed; 8 cups gluten free bread (about 1 loaf), torn into bite-sized pieces; 2 Tbsp olive oil; ¼ tsp. sea salt; ¼ tsp. black pepper; 2 green onions, thinly sliced; ¾ cup dried cranberries; ½ cup sweet onion, minced; 2 garlic cloves, minced; ¼ cup pine nuts; ½ cup dry white wine; ½ cup parsley leaves, chopped; 3 large eggs, lightly beaten; 2 Tbsp butter, softened; 1 cup vegetable broth

Filled with rosemary-flavored crackers, sweet cranberries, fresh herbs and hearty gluten free bread, this twist on traditional stuffing is good to the last bite! Sponsor: Crunchmaster®

Calories: 170per serving
Servings: 16people

Ingredients

1 bag Crunchmaster® Rosemary & Olive Oil Multi-Seed Cracker, crushed
8 cups gluten free bread (about 1 loaf), torn into bite-sized pieces
2 Tbsp olive oil
¼ tsp. sea salt
¼ tsp. black pepper
2 green onions, thinly sliced
¾ cup dried cranberries
½ cup sweet onion, minced
2 garlic cloves, minced
¼ cup pine nuts
½ cup dry white wine
½ cup parsley leaves, chopped
3 large eggs, lightly beaten
2 Tbsp butter, softened
1 cup vegetable broth

Instructions

Preheat oven to 350°F. Prepare a muffin tin with cooking spray.
In a large bowl, gently toss bread pieces with oil, salt and pepper. Arrange on a baking sheet and bake until bread is golden, approximately 15 minutes.
In a large bowl, combine baked bread pieces with remaining ingredients and mix well to combine.
Transfer mixture into prepared muffin cups. Bake for 30 minutes or until golden and crunchy on top.

Watch the Recipe

Crunchmaster Cracker Stuffing Bites

Notes from the Kitchen

Try a swap
Try a Swap
Use vegetable broth in place of dry white wine.

Nutrition

Per Serving: Calories 170 Total Fat 8g Cholesterol 40mg Sodium 190mg Total Carbohydrate 20g Dietary Fiber 2g Protein 4g Calcium 4% Iron 6%

Nutritional values are an approximation. Actual values may vary.

Crunchmaster Cracker Stuffing Bites

Filled with rosemary-flavored crackers, sweet cranberries, fresh herbs and hearty gluten free bread, this twist on traditional stuffing is good to the last bite! Sponsor: Crunchmaster®

Calories: 170per serving
Servings: 16people

Ingredients

1 bag Crunchmaster® Rosemary & Olive Oil Multi-Seed Cracker, crushed
8 cups gluten free bread (about 1 loaf), torn into bite-sized pieces
2 Tbsp olive oil
¼ tsp. sea salt
¼ tsp. black pepper
2 green onions, thinly sliced
¾ cup dried cranberries
½ cup sweet onion, minced
2 garlic cloves, minced
¼ cup pine nuts
½ cup dry white wine
½ cup parsley leaves, chopped
3 large eggs, lightly beaten
2 Tbsp butter, softened
1 cup vegetable broth

Instructions

Preheat oven to 350°F. Prepare a muffin tin with cooking spray.
In a large bowl, gently toss bread pieces with oil, salt and pepper. Arrange on a baking sheet and bake until bread is golden, approximately 15 minutes.
In a large bowl, combine baked bread pieces with remaining ingredients and mix well to combine.
Transfer mixture into prepared muffin cups. Bake for 30 minutes or until golden and crunchy on top.

Watch the Recipe

Crunchmaster Cracker Stuffing Bites

Notes from the Kitchen

Try a swap
Try a Swap
Use vegetable broth in place of dry white wine.

Nutrition

Per Serving: Calories 170 Total Fat 8g Cholesterol 40mg Sodium 190mg Total Carbohydrate 20g Dietary Fiber 2g Protein 4g Calcium 4% Iron 6%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Crunchmaster Cracker Stuffing Bites

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Crunchmaster Cracker Stuffing Bites

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition