Ingredients

Instructions

1. 1
   Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper.
2. 2
   Place the gnocchi, peppers, tomatoes, onion, garlic, rosemary, salt and black pepper in a large bowl. Drizzle with oil and gently toss to combine. Spread the gnocchi mixture evenly onto prepared baking sheet.
3. 3
   Roast, stirring halfway through, until the gnocchi are plump and the vegetables are tender and caramelized, about 18-20 minutes.
4. 4
   To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish each bowl with basil and shredded cheese, if desired.