Ingredients

Instructions

1. 1
   Place potatoes in a large pot of salted water. Bring to a boil and cook for 30 to 35 minutes, or until fork-tender. Drain well.
2. 2
   Preheat oven to broil at medium-high heat. Lightly grease a large baking sheet with cooking spray. Arrange potatoes onto baking sheet and use a potato masher to lightly flatten the potatoes in one piece.
3. 3
   Mix together butter, garlic and parsley. Divide mixture over smashed potatoes. Sprinkle potatoes with salt and pepper.
4. 4
   Broil potatoes until crispy and golden, about 10 to 15 minutes. Remove from oven, sprinkle with Parmesan cheese and return to oven until cheese is melted.
5. 5
   Garnish with additional parsley and serve.