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Deliciously crunchy on the outside and buttery soft on the inside, these Avocado Fries pair perfectly with a creamy sriracha aioli or your favorite dipping sauce.
Oven Directions:
1. Preheat oven to 400°F. Lightly grease a sheet pan and set aside.
1. In a shallow dish, combine flour, ground flax, chili powder and garlic powder.
1. In a separate shallow dish, whisk 1 egg.
1. Place panko breadcrumbs in a separate shallow dish.
1. Dip avocado slices in flour and gently shake off excess. Dip into egg and then press into breadcrumbs.
1. Place avocado slices on prepared sheet pan and bake until avocados are crispy and golden brown, about 15 minutes. Flip avocado fries halfway through cooking to ensure even browning.
1. While fries are cooking, mix mayonnaise and sriracha together in a small bowl. Serve with warm avocado fries.
Per Serving: Calories 280 Total Fat 21g Cholesterol 35mg Sodium 260mg Total Carbohydrate 19g Dietary Fiber 6g Protein 5g Vitamin D 0% Calcium 2% Iron 6% Potassium 8%
Nutritional values are an approximation. Actual values may vary.
