Ingredients

Instructions

1. 1
   In a large saucepan, heat olive oil over medium high heat. Add garlic and ¼ cup basil. Cook until garlic is fragrant, about 1 to 2 minutes.
2. 2
   Add tomatoes and chicken broth and bring to a boil. Reduce heat to low, cover and simmer for about 10 minutes. Add sugar, Kemps Heavy Cream, butter and remaining ¼ cup basil and stir, cooking until butter is melted. Garnish with Parmesan cheese and serve immediately with crusty bread if desired.