Creamy Lemon Pasta with Broccoli

Name: Creamy Lemon Pasta with Broccoli
Yield: 6 servings
Ingredients: 8 oz penne; 3 cups fresh broccoli florets (or ½ lb.); 2 Tbsp butter; ½ Tbsp. all-purpose flour; 2 cloves garlic, minced; ¼ cup water; 1 lemon, juice of; ¼ tsp. Italian seasoning; 1 cup Kemps Heavy Whipping Cream; ⅓ cup grated Parmesan cheese, plus additional for garnish as desired; Salt, to taste; Black pepper, to taste

Creamy, savory, zesty...all in one dish! This lemony pasta with broccoli is sure to be your new favorite side, thanks to the help of Kemps Heavy Whipping Cream. Sponsor: Kemps

Calories: 340per serving
Servings: 6people

Ingredients

8 oz penne
3 cups fresh broccoli florets (or ½ lb.)
2 Tbsp butter
½ Tbsp. all-purpose flour
2 cloves garlic, minced
¼ cup water
1 lemon, juice of
¼ tsp. Italian seasoning
1 cup Kemps Heavy Whipping Cream
⅓ cup grated Parmesan cheese, plus additional for garnish as desired
Salt, to taste
Black pepper, to taste

Instructions

Prepare pasta according to package directions, adding broccoli during last 2 to 3 minutes of cooking. Drain, reserving ¼ cup pasta water.
Meanwhile, melt butter in a large skillet over medium high heat. Add flour, stir together and cook for 1 to 2 minutes.
Add garlic, water, lemon juice and Italian seasoning to skillet and cook for 1 minute. Whisk in heavy whipping cream and cook until thickened to desired consistency, about 2 to 3 minutes. Stir in Parmesan cheese and remove from heat.
Transfer pasta and broccoli to skillet and stir to combine, adding pasta water if sauce has thickened too much. Season with salt and black pepper and serve with additional Parmesan as desired.

Watch the Recipe

Creamy Lemon Pasta with Broccoli

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Substitute gluten free pasta and flour for penne and all-purpose flour.

Nutrition

Per Serving: Calories 340 Total Fat 20g Cholesterol 60mg Sodium 130mg Total Carbohydrate 33g Dietary Fiber 1g Total Sugars 3g Protein 8g Vitamin D 6% Calcium 6% Iron 10% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

Creamy Lemon Pasta with Broccoli

Creamy, savory, zesty...all in one dish! This lemony pasta with broccoli is sure to be your new favorite side, thanks to the help of Kemps Heavy Whipping Cream. Sponsor: Kemps

Calories: 340per serving
Servings: 6people

Ingredients

8 oz penne
3 cups fresh broccoli florets (or ½ lb.)
2 Tbsp butter
½ Tbsp. all-purpose flour
2 cloves garlic, minced
¼ cup water
1 lemon, juice of
¼ tsp. Italian seasoning
1 cup Kemps Heavy Whipping Cream
⅓ cup grated Parmesan cheese, plus additional for garnish as desired
Salt, to taste
Black pepper, to taste

Instructions

Prepare pasta according to package directions, adding broccoli during last 2 to 3 minutes of cooking. Drain, reserving ¼ cup pasta water.
Meanwhile, melt butter in a large skillet over medium high heat. Add flour, stir together and cook for 1 to 2 minutes.
Add garlic, water, lemon juice and Italian seasoning to skillet and cook for 1 minute. Whisk in heavy whipping cream and cook until thickened to desired consistency, about 2 to 3 minutes. Stir in Parmesan cheese and remove from heat.
Transfer pasta and broccoli to skillet and stir to combine, adding pasta water if sauce has thickened too much. Season with salt and black pepper and serve with additional Parmesan as desired.

Watch the Recipe

Creamy Lemon Pasta with Broccoli

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Substitute gluten free pasta and flour for penne and all-purpose flour.

Nutrition

Per Serving: Calories 340 Total Fat 20g Cholesterol 60mg Sodium 130mg Total Carbohydrate 33g Dietary Fiber 1g Total Sugars 3g Protein 8g Vitamin D 6% Calcium 6% Iron 10% Potassium 4%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Creamy Lemon Pasta with Broccoli

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Creamy Lemon Pasta with Broccoli

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition