Ingredients

Instructions

1. 1
   In a large nonstick skillet, cook bacon until crisp. Move to a paper towel-lined plate and allow to cool. Crumble once cool enough to handle; set aside. Discard bacon grease from pan, but do not wipe the pan clean.
2. 2
   Add the corn, onion and bell pepper to pan. Cook over medium heat, stirring occasionally, until vegetables are tender-crisp, about 6 to 8 minutes. Add the cream cheese and milk, stirring until cream cheese is melted and ingredients are evenly combined. Stir in sugar, salt, pepper and green onion.
3. 3
   Serve warm topped with bacon crumbles.