With a simple sauce that can easily be whipped up while the pasta is cooking, this better-for-you alfredo will easily become a new weeknight favorite.
For gluten free: Use gluten free pasta in place of whole grain pasta.
Per Serving: Calories 400 Total Fat 14g Cholesterol 145mg Sodium 650mg Total Carbohydrate 50g Dietary Fiber 9g Protein 27g Calcium 10% Iron 15%
Nutritional values are an approximation. Actual values may vary.