Name: Cranberry Apple Chicken Salad Wrap
Yield: 6 servings
Ingredients: ⅓ cup mayonnaise; 1 Tbsp Dijon mustard; 2 cups chopped cooked chicken (~1 lb. raw); 2 stalks celery, chopped; ½ apple, chopped; ½ cup chopped walnuts or pecans; ½ cup dried cranberries; Black pepper, to taste; 1 cup arugula; 6 egglife Italian style egg white wraps

In a small bowl, mix together mayonnaise and mustard. Set aside.

In a large bowl, combine chicken, celery, apple, nuts, cranberries, mayonnaise mixture and black pepper. Stir to combine.

To assemble wraps, divide arugula among wraps. Top with chicken salad, wrap and serve.

All Recipes

Cranberry Apple Chicken Salad Wrap

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition