Ingredients

Instructions

1. 1
   Preheat oven to 300°F. Spread sliced almonds onto a jelly roll pan in a single layer. Toast for 7-8 minutes.
2. 2
   Meanwhile, add cooked quinoa, green onion and cranberries to a medium bowl and toss to mix.
3. 3
   In a separate bowl, whisk together maple syrup, olive oil, red wine vinegar, dried thyme and salt. Pour over quinoa mixture and stir to combine.
4. 4
   Top quinoa with toasted almonds and serve warm.