Ingredients

Instructions

1. 1
   Preheat the oven to 375°F.
2. 2
   Meanwhile, mix crab meat, 3 stalks of green onion, cream cheese, mayo, soy sauce, fish sauce, sesame oil, black pepper and salt in a medium bowl. Once everything is combined, transfer to a baking dish.
3. 3
   Cover with mozzarella cheese and bake for 25 to 30 min or golden brown & bubbly
4. 4
   While the dip is baking, cut the wontons at a diagonal and in a pan, heat oil. Once hot, fry the wrappers for about 20 to 30 seconds on each side until golden brown. Make sure you don't go over on time; they will still darken once you take them out of the oil. Rest the wonton chips on a paper towel and top with a little salt.
5. 5
   Once the dip is done, garnish with the remaining 1 stalk of green onion and enjoy!