Notes from the Kitchen

• Try a swap

  Try a Swap

  Use dairy-free milk alternative to make dairy free.

Nutrition

Per Serving: Calories 270 Total Fat 1.5g Cholesterol 5mg Sodium 50mg Total Carbohydrate 61g Dietary Fiber 0g Total Sugars 58g Protein 4g Vitamin D 6% Calcium 8% Iron 0% Potassium 10%

Nutritional values are an approximation. Actual values may vary.