Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Spray three regularly sized muffin tins with cooking spray.
2. 2
   Fill muffin tin cavities with a golf ball-sized ball of cookie dough (about 1 ½ Tbsp.). Shape the dough up the walls of each muffin tin, making sure to evenly spread into a thin layer.
3. 3
   Bake cookie dough according to package directions, or until cookies are golden brown around the edges. Remove muffin tin from oven, let cookies cool for 1 minute, and then use a greased shot glass to press down in the center of each cookie to create a deep well. Allow to cool for 10 minutes, then gently remove cookies from tin to cool completely.
4. 4
   In a microwave-safe bowl, heat chocolate chips in 30 second intervals, stirring after each stop until chocolate is completely melted and smooth.
5. 5
   Use a small spatula to coat the interior of the cookies with melted chocolate, making sure to cover the entire surface. Freeze shot glasses until chocolate hardens, about 20 to 30 minutes.
6. 6
   Let cookies warm at room temperature for about 10 minutes before filling with milk. Serve and enjoy!