Ingredients

Instructions

1. 1
   In a 1-quart wide-mouth mason jar or French press, combine the coffee and water. Stir to combine. If using a mason jar, put a lid on it and refrigerate for 12-24 hours. The longer you let it steep, the stronger the cold brew. If using a French press, place the plunger on top before refrigerating.
2. 2
   To strain the cold brew from a mason jar, place a thin paper coffee filter or a thin cotton napkin or handkerchief over a small fine-mesh sieve. Pour the concentrate through the prepared sieve into a liquid measuring cup or pitcher. Let it rest for a few minutes to let the last of the cold brew trickle down. If using a French press, press down on the plunger to push all the grounds to the bottom.
3. 3
   To serve, fill a glass with ice and fill it halfway with water. Then fill the rest of the glass with cold brew concentrate, and stir to combine. Cold brew concentrate will keep well in the refrigerator for about a week.