Ultimate Club Panini

Name: Ultimate Club Panini
Yield: 4 servings
Ingredients: 2 pieces of sourdough bread, sliced; 1 tbsp butter, softened for easy spreading; 1/2 tsp chipotle Mayo; 4 slices deli turkey; 4 slices deli ham; 4 slices of Borden Cheddar and Swiss Cheese (2 each); 5 small spinach leaves; 1 pickle; 2 slices crispy bacon, cooked (can be cold/leftover); Source: Borden Cheese

A sandwich doesn't become great until it hits panini status. Here's an unforgettable melty version of the club sandwich using Borden Swiss and Borden Cheddar slices! Source: Borden Cheese

Servings: 4people

Ingredients

2 pieces of sourdough bread, sliced
1 tbsp butter, softened for easy spreading
1/2 tsp chipotle Mayo
4 slices deli turkey
4 slices deli ham
4 slices of Borden Cheddar and Swiss Cheese (2 each)
5 small spinach leaves
1 pickle
2 slices crispy bacon, cooked (can be cold/leftover)
Source: Borden Cheese

Instructions

Spread mayonnaise on one side of bread.
Top spread with spinach, deli meat, cheese, and bacon.
Grease a sandwich press with butter -- or use grill pan and hand-held panini press.
Cook sandwich in press for 3 minutes, or 1.5 minutes each side in pan.
Serve halved with pickle (and chips, if desired)

Notes from the Kitchen

Chef's tip
Cheese Swap
You can also use Borden Swiss Melts and Borden Extra Sharp Cheddar Melts for the cheese.

Ultimate Club Panini

A sandwich doesn't become great until it hits panini status. Here's an unforgettable melty version of the club sandwich using Borden Swiss and Borden Cheddar slices! Source: Borden Cheese

Servings: 4people

Ingredients

2 pieces of sourdough bread, sliced
1 tbsp butter, softened for easy spreading
1/2 tsp chipotle Mayo
4 slices deli turkey
4 slices deli ham
4 slices of Borden Cheddar and Swiss Cheese (2 each)
5 small spinach leaves
1 pickle
2 slices crispy bacon, cooked (can be cold/leftover)
Source: Borden Cheese

Instructions

Spread mayonnaise on one side of bread.
Top spread with spinach, deli meat, cheese, and bacon.
Grease a sandwich press with butter -- or use grill pan and hand-held panini press.
Cook sandwich in press for 3 minutes, or 1.5 minutes each side in pan.
Serve halved with pickle (and chips, if desired)

Notes from the Kitchen

Chef's tip
Cheese Swap
You can also use Borden Swiss Melts and Borden Extra Sharp Cheddar Melts for the cheese.

All Recipes

Ultimate Club Panini

Ingredients

Instructions

Notes from the Kitchen

Cheese Swap

Ultimate Club Panini

Ingredients

Instructions

Notes from the Kitchen

Cheese Swap