- 1
Preheat the oven to 350°F. Spray a 9x9" baking dish with cooking spray.
- 2
Mix ½ cup butter, ½ cup brown sugar, pumpkin and eggs together with an electric mixer until smooth. Add 1 ¼ cup all purpose flour, 1 ¼ cup whole wheat flour, baking powder, salt and 1 tsp. each of cinnamon, ginger, allspice, nutmeg and cloves. Mix until just combined and pour into the prepared baking dish.
- 3
For the topping, mix the remaining 3 Tbsp. flour, granulated sugar, remaining 3 Tbsp. brown sugar, remaining 1 tsp. cinnamon and 1 Tbsp. butter together until a crumble consistency forms. Sprinkle over the top of the cake. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- 4
For the glaze, mix the cream cheese and 1 Tbsp. butter together with an electric mixer until smooth. Add the vanilla and milk and mix until smooth. Gradually add in the powdered sugar and mix until smooth.
- 5
Drizzle glaze over the cake and serve warm.
