Ingredients

Instructions

1. 1
   Preheat oven to 325°F. Line a cookie sheet with parchment paper and set aside.
2. 2
   In a large bowl, combine cereal, trail mix, oats, flour, baking powder, cinnamon and salt.
3. 3
   In a medium bowl, whisk together coconut oil, maple syrup, eggs and vanilla extract until well combined.
4. 4
   Add wet ingredients into dry ingredients bowl and mix well to combine. Mixture will be crumbly but should hold together when pressed.
5. 5
   Take a golf ball-sized spoonful of cookie dough and press together lightly with wet hands. Place onto prepared cookie sheet and flatten slightly. Repeat with remaining dough.
6. 6
   Bake for 12 to 14 minutes, or until cookies start to lightly brown. Allow to cool on pan for 5 minutes and then transfer to a wire rack to cool completely.